Mashed aubergine and walnuts with fried onion and herbs
10 steamed dumplings filled with leek and served with garlic yoghurt and red kidney bean curry
Fresh tandoori naan
5 minced lamb patties with onion, green chilies and special spices
8 pieces of tender lamb ribs marinated with onion, yoghurt and spices served with salad and either rice or fries or naan
Slow cooked lamb shank infused in rich Afghan spices served with carrot and raisin rice
Freshly cooked chicken in fresh tomatoes, green chillies and special spices
